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Tag Archives: Feta cheese
Green bean, tomato, spinach and feta pasta
I found this recipe for pasta with green beans, tomato, spinach and feta in deliciousmagizine.co.uk. It is fresh, light and easy and ready in under 30 minutes making it a perfect midweek supper. Ingredients 25g pine nuts 100g fine green … Continue reading
Posted in Dinner, Easy, Lunch, Main course, Salad, Starters, Supper, Uncategorized, Vegetables, Vegetarian
Tagged Baby spinach, Balsamic vinegar, Cherry tomatoes, Feta cheese, Fine green beans, olive oil, Pasta, Pine nuts
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Beetroot salad with feta and pear
This is a crunchy, refreshing salad that is really easy. It made a perfect starter to our Christmas dinner but would work anytime. The recipe uses ripe pears but crunchy apples would be good as well. Wear rubber gloves … Continue reading
Posted in Easy, Lunch, Salad, Starters, Supper, Uncategorized
Tagged Beetroot, Crunchy apple, Feta cheese, Fresh Mint, Pear, Sunflower seeds
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Basil and Feta Cheese Spread
This spread couldn’t be easier and it is delicious used in so many ways – dip, canapés, garnish for soup, in a sandwich or baguette (a lot less messy than the cheese on its own or on pasta. I found this … Continue reading
Posted in Canapés, Easy, Lunch, Potatoes, Starters, Supper, Uncategorized, Vegetables, Vegetarian
Tagged Chives, Feta cheese, fresh basil, garlic clove
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Sweet Pepper Salad
This is a colourful salad that can be made a day in advance, in fact this allows the flavours to mingle. Perfect to serve on its own, or for a more filling dish add some crispy grilled or pan-fried bacon. Garnish … Continue reading
Posted in Easy, Lunch, Main course, Red peppers, Salad, Starters, Supper, Uncategorized, Vegetables, Vegetarian
Tagged Black olives, Feta cheese, Garlic, Green peppers, Lewis Esson., Parsley, Red peppers, Salt and pepper, Sweet pepper salad, Yellow peppers
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Perfect, simple savoury tart
This couldn’t be easier. The tart can be made with whatever you have in your fridge or store cupboard. You will need about 150g/5.5 oz puff pastry for each 20cm/8in tart. Below are some suggested toppings. Just scatter your chosen … Continue reading
Posted in Easy, Lunch, Main course, Starters, Supper, Vegetables, Vegetarian
Tagged Artichokes, Bacon, Caerphilly cheese, Cooked ham, cooked spinach, Courgettes, Feta cheese, Gorgonzola cheese, Parmesan cheese, puff pastry, salami, spring onions, tomatoes
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Roasted red peppers with feta , tomatoes and olives
This is a perfect lunch-time or supper dish, that is so easy to prepare. Also makes a good starter. Serve with crusty bread. Any red peppers can be used but I prefer ‘Romano’ ones. By changing the cheese it makes … Continue reading
Posted in Easy, Lunch, Starters, Supper
Tagged Black olives, Cherry tomatoes, Feta cheese, Red peppers, Romano peppers
1 Comment