Category Archives: Red peppers

Chicken thighs, peppers and potato roast

Chicken thighs are cheaper and to my mind tastier than chicken breasts.  This is a super simple one-pan dish.  No browning is necessary, only the. vegetables to cut up before putting dish in oven. The chicken is moist and the … Continue reading

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Balsamic Chicken Breasts with Peppers and Onions

    This recipe is super simple and can be ready in 30 minute.   It serves 4 but can easily be amended to suit the number of people you are feeding.  Serve with rice, new potatoes or couscous and any … Continue reading

Posted in Chicken, Easy, Lunch, Main course, Preserves, Red peppers, Rice, Supper, Vegetables | Tagged , , , , , , | Leave a comment

Garlic and chilli prawns with cauliflower rice

A tasty midweek meal with a healthy twist – swap out basmati rice for a light alternative made by blitzing cauliflower florets. Combine with king prawns cooked in garlic, chilli and ginger, and spring onions, pepper, courgette and peas for … Continue reading

Posted in Main course, Red peppers, Rice, Salad, Starters, Supper, Vegetables, Vegetarian | Tagged , , , , , , , , , , | Leave a comment

Sweet Pepper Salad

This is a colourful salad that can be made a day in advance, in fact this allows the flavours to mingle.  Perfect to serve on its own,  or for a  more filling dish add some crispy grilled or pan-fried bacon.  … Continue reading

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Cauliflower cheese

This is a family favourite that can be made in advance ready to pop in the oven when required.  If serving to vegetarians forget the Lee and Perrins and the bacon. Serves 4 Preparation time 10 minutes Grill 5-10 minutes … Continue reading

Posted in Easy, Lunch, Main course, Red peppers, Supper, Vegetables, Vegetarian | Tagged , , , , , , , | 4 Comments