Category Archives: Chicken

Chicken and mushroom hot-pot

Prep time 35 minutes. Cook time 25 minutes Serves 4 This is a good way to use up cooked chicken. You can assemble the hot-pot in advance so it is a no -fuss supper. This is a bbcgoodfood.com recipe Ingredients … Continue reading

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Chicken Provençal

The flavour of summer – this sautéed chicken is succulent and though the cooking time is relatively short, the flavours meld together well. Serve with olive oil and a bowl of pasta, potatoes or rice with added saffron. Although the … Continue reading

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Mushroom sauce

This sauce is perfect for serving with any meat dish. You must have a sauce when enjoying a special meal of steak or beef Wellington. It is equally good with chicken dishes – just use a chicken stock cube or … Continue reading

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Chicken thighs, peppers and potato roast

Chicken thighs are cheaper and to my mind tastier than chicken breasts.  This is a super simple one-pan dish.  No browning is necessary, only the. vegetables to cut up before putting dish in oven. The chicken is moist and the … Continue reading

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Avocado sauce or dip

This avocado sauce is extremely versatile. You can use it on chicken, beef, sandwiches, or on fish. The possibilities are endless. It is good used as a dip or in tacos, pitta bread, etc. This sauce is the perfect way to use … Continue reading

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Pan Roasted Chicken Breast with Thyme

This recipe really calls for chicken breasts with the skin on.  you can use skinless breasts although the golden-brown skin definitely enhances this dish. This recipe comes courtesy of Adam and Joanne Gallagher.  I serve this with avocado sauce – … Continue reading

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Balsamic Chicken Breasts with Peppers and Onions

    This recipe is super simple and can be ready in 30 minute.   It serves 4 but can easily be amended to suit the number of people you are feeding.  Serve with rice, new potatoes or couscous and any … Continue reading

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