Monthly Archives: July 2015

Rhubarb Fool

Rhubarb Fool  is one of the the finest British summer dessert, both for ease and sheer, simple delight.  450g rhubarb, roughly chopped 5 tbsp golden caster sugar 300ml double cream 100ml Greek yoghurt Small bunch of mint, leaves only Put … Continue reading

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Speedy sausage rolls

This is a really easy way to make sausage rolls,they can be any size you like.  I make tiny ones to nibble when serving drinks Prep time:        10 minutes Cooking time:     20 minutes Serves:          16 large or lots of … Continue reading

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