Monthly Archives: November 2014

Banana and pecan muffins

An excellent tea-time (or anytime treat) that is perfect for using over-ripe bananas.  They freeze well and can be reheated from frozen in a microwave oven.  Great for unexpected visitors.  I hate over-ripe bananas and have found that they can … Continue reading

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Cauliflower soup

This is a simple dish made without milk and can be made using a cauliflower plus whatever you have in your house.   2 tablespoons olive oil 40g butter 1 cauliflower, broken up 3 garlic cloves, 1 onion, chopped 1 … Continue reading

Posted in Easy, Lunch, Main course, Potatoes, Soup, Starters, Supper, Uncategorized, Vegetables, Vegetarian | Tagged , , , , , , , , , , | Leave a comment

Roast lamb with rosemary

Roast lamb is simple .  It is at its best in mid-summer served only with a sauce of young mint leaves.  Later in the year this is a good way to cook and serve it along with a redcurrant and … Continue reading

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