Tag Archives: Garlic

Chicken Provençal

The flavour of summer – this sautéed chicken is succulent and though the cooking time is relatively short, the flavours meld together well. Serve with olive oil and a bowl of pasta, potatoes or rice with added saffron. Although the … Continue reading

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Broccoli Pasta

This pasta dish is simple and quick to make. It serves 2 and is ready in less that 20 minutes. 150g rigatoni or penne pasta 3 spring onions 1 garlic clove 125g cherry tomatoes 150g broccoli 1tbsp vegetable oil pinch … Continue reading

Posted in Lunch, Main course, Supper, Uncategorized, Vegetables, Vegetarian | Tagged , , , , , | 1 Comment

Roast cauliflower steaks, crispy leaves and hazelnut sauce

This is a healthy, hearty meal.  The leaves roast incredibly well alongside the cauliflower steaks.  They will become crispy and slightly charred. Prep time:   5 minutes.      Cooking time:  35 minutes    Serves: 4 – 6 as starter … Continue reading

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Prawn curry with cauliflower and peas

I had some cooked and peeled prawns and half a cauliflower in the fridge. Not something that I would usually have but had just tried baking roast cauliflower steaks (very tasty) so I googled prawns and cauliflower and came up … Continue reading

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Smoky Pimento Goulash

This is one of my favourite dinner party dishes. Meltingly soft beef in a deep-flavoured spicy sauce is delicious. It can be cooked up to 3 days ahead or frozen for up to a month.  Serve with rice, pasta,  potatoes … Continue reading

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Mini Croustade Cases / mini bread baskets

Croustades  (mini bread baskets) These make a cheap, tasty alternative to bought ones.  The keep for ages if stored in an air-tight box.  The can be filled with anything you fancy but here are a few of my suggestions: Avocado, … Continue reading

Posted in Baking, Bread, Canapés, Canapés, Easy, Uncategorized, Vegetarian | Tagged , , | 2 Comments

Oven-roasted Ratatouille

This dish does take more that my prescribed 10 minutes but if you like ratatouille, once you have tried it roasted you won’t want to go back to the traditional method.  You can chop the onion and peppers and skin … Continue reading

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