Monthly Archives: January 2016

Garlic and chilli prawns with cauliflower rice

A tasty midweek meal with a healthy twist – swap out basmati rice for a light alternative made by blitzing cauliflower florets. Combine with king prawns cooked in garlic, chilli and ginger, and spring onions, pepper, courgette and peas for … Continue reading

Posted in Main course, Red peppers, Rice, Salad, Starters, Supper, Vegetables, Vegetarian | Tagged , , , , , , , , , , | Leave a comment