Tag Archives: Whole-grain Dijon mustard

Cod, hake or haddock with dill and pangrattato

This recipe can be used for almost any round fish, such as cod, pollock, ling, haddock or grey sea mullet. It can be cooked ahead and reheated – just make sure there’s lots of cheese sauce, otherwise it’ll be dry … Continue reading

Posted in Dinner, Easy, Lunch, Main course, Supper, Uncategorized | Tagged , , , , , , , , , , | 2 Comments

French Bean Salad

This is a tasty salad that requires only blanching the beans and a toss in the dressing. It is perfect on its own or with chicken, fish or lamb. It is worth using good quality Dijon mustard. Use the thinnest, … Continue reading

Posted in Dinner, Easy, Lunch, Main course, Salad, Starters, Supper, Uncategorized, Vegetables, Vegetarian | Tagged , , , , , , | 1 Comment